Connoisseurs Starters
Jhinga Til Tinka
Served with mango sauce, king prawns and marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with breadcrumbs and sesame seeds.
Salmon Ka Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.
Prawn and Mango Puree
Small prawn laced with lightly spiced mango and served on a light crisp puree.
Nizami Sheek
The traditional Sheek of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisetly flavoured of all kebabs.
Special Mixed Kebab
An assortment of chicken tikka, Ponir tikka, lamb tikka and Sheek kebab.
Chicken Taimuri
Deliciously spiced deep fried chicken.
Paneer Tikka Shashlick
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.
Paneer Tikka
Home made cheese stuffed with meat band fennel, then deep fried in a light crispy batter.
Chicken Lafafa
Chicken and spinach cutlets.
Spiced Potatoes and Garlic Mushrooms
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
Fish Pakoras
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetiser.
House Special Starter
Chicken Tikka, Onion Bhaji and Samosa.
King Prawn on Puree
Spiced king prawns on thin fried floppy bread.
Mix Platter
Piece of lamb chop, ponir tikka, sheek kabab, chicken tikka & lamb tikka
Vegetarian Starter
Aloo Tikka
Dumplings of spicy mashed potatoes with tamarind and yoghurt sauce.
Aloo Chat
Diced potatoes cooked in our special chat sauce.
Onion Bhajee
Vegetable Samosa
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.
Vegetable Pakora
Crisp nuggets of onion, potatoes, spinach and spices delicately cooked in batter; deep fried and accompanied by our special sauce.
Traditional Starter
Tandoori Lamb Chop
Tandoori Chicken
Chicken Tikka
Boti Kebab
Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.
Prawn Cocktail
Succulent prawns in our own mayonnaise sauce.
Meat Samosa
Prawn on Puree
Spiced prawns on thin fried floppy bread.
Sheek Kebab
Chicken Chat
Diced chicken cooked in our special chat masala.
Soup
Muligatawny
Soup
Lentils
Gourmet Choice
Bemisal
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion (mild).
Jaffron Chicken
Barbequed chicken cooked to a medium strength in a special garlic and lemon sauce.
Nawaabi Lamb
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices (medium).
Chicken Nehari
Barbequed tender chicken cooked in a medium hot sauce with spring onions (spicy).
Chicken Peri Peri (Madrass/Vindaloo)
A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.
Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India (spicy / medium).
Sea Bass
Fillets of sea bass marinated in spice and grilled , served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea and potatoes.
Chicken Rijoti (medium)
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and Indian spices.
Lamb Pasanda
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.
Manchurian Murghi
Creamed Tikka in a special Manchurian sauce (sweet & sour).
House Special
Adhraki - Meat
Tender pieces of Lamb cooked with olives, fresh green chillies,chopped onions and fresh root ginger, in a rich sauce.
Adhraki - Chicken
Tender pieces of chicken cooked with olives, fresh green chillies,chopped onions and fresh root ginger, in a rich sauce.
Murghi Begum Bahar
Chicken cooked with minced lamb & egg mild to medium hot.
Hari Mirchi Chicken
Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
Hari Mirchi Lamb
Tender pieces of lamb cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.
Sagoti - Chicken
Chicken cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).
Sagoti - Lamb
Lamb cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).
Sagoti - Prawn
Prawns cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).
Gourmet Selection
South Indian Garlic Chilli - Chicken
Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
South Indian Garlic Chilli - Lamb
Barbecued pieces of lamb cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
South Indian Garlic Chilli - Prawn
Barbecued pieces of prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
South Indian Garlic Chilli - King Prawn
Barbecued pieces of King Prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.
Masala - Chicken
Invented by a world famous but unknown British curry house chef in the early 70
Masala - Lamb
Invented by a world famous but unknown British curry house chef in the early 70
Masala - King Prawn
Invented by a world famous but unknown British curry house chef in the early 70. We only use large original king prawns!
Masala - Prawn
Invented by a world famous but unknown British curry house chef in the early 70
Masala - Chicken Chilli
Invented by a world famous but unknown British curry house chef in the early 70
Masala - Lamb Chilli
Invented by a world famous but unknown British curry house chef in the early 70
Masala - Vegetable
Invented by a world famous but unknown British curry house chef in the early 70
Jalfrezi - Lamb
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
Jalfrezi - Chicken
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
Jalfrezi - Vegetable
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
Jalfrezi - King Prawn
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy. We only use large original king prawns!
Jalfrezi - Prawn
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.
Karahi - Chicken
These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
Karahi - Lamb
These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
Karahi - King Prawn
These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices. We only use large original king prawns!
Karahi - Prawn
These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.
King Prawn Achari
Another Hyderabad delicacy of selected king prawns sautedd min a sauce of pickling spices. We only use large original king prawns!
Lamb Achari
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
Tikka Achari - Chicken
Slightly pickled cooked in a medium to fairly hot sauce with green coriander and herbs.
Tikka Achari - Lamb
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.
Passanda - Chicken
Passanda - Lamb
Passanda - Vegetable
Passanda - King Prawn
We only use large original king prawns.
Butter - Chicken
Butter - Lamb
Fish Selection
Rajmoni Special King Prawn - Mild
We only use large original king prawns.
Rajmoni Special King Prawn - Medium
We only use large original king prawns.
Rajmoni Special King Prawn - Hot
We only use large original king prawns.
Special Bengal Fish Masalla
Sweet water fish Bengal cooked in thick spicy sauce and herbs.
Roopchanda
A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled on a tandoor; served with a inique lime butter sauce (will contain one large bone).
Tandoori King Prawn Masalla
We only use large original king prawns.
Mahimoth King Prawn
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables. We only use large original king prawns!
Trout (Raj Moni Masalla)
Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.
Salmon (Tikka Masalla)
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masalla sauce.
Traditional Main Courses
Dhansak - Chicken
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Dhansak - Lamb
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Dhansak - Prawn
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Dhansak - King Prawn
This is a method of cooking meat in a hot and spicy sauce with yellow lentils. We only use large original king prawns.
Dhansak - Chicken Tikka
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Dhansak - Lamb Tikka
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Dhansak - Vegetable
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
Pathia - Chicken
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Pathia - Lamb
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Pathia - Prawn
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Pathia - King Prawn
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce. We only use large original king prawns.
Pathia - Chicken Tikka
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Pathia - Lamb Tikka
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Pathia - Vegetable
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
Rogan Josh - Chicken
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Rogan Josh - Lamb
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Rogan Josh - Prawn
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Rogan Josh - King Prawn
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies. We only use large original king prawns.
Rogan Josh - Chicken Tikka
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Rogan Josh - Lamb Tikka
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Rogan Josh - Vegetable
The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.
Khas Korma - Chicken
Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Khas Korma - Lamb
Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Khas Korma - Prawn
Pieces of prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Khas Korma - King Prawn
Pieces of king prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. We only use large original king prawns.
Khas Korma - Chicken Tikka
Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Khas Korma - Lamb Tikka
Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Khas Korma - Vegetable
Pieces of vegetables braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.
Bhuna
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Bhuna - Lamb
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Bhuna - Prawn
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Bhuna - King Prawn
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander. We only use large original king prawns.
Bhuna - Chicken Tikka
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Bhuna - Lamb Tikka
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Bhuna - Vegetable
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.
Balti - Chicken
It is a home style presentation to suit your palette. The craze of the Midlands.
Balti - Lamb
It is a home style presentation to suit your palette. The craze of the Midlands.
Balti - Prawn
It is a home style presentation to suit your palette. The craze of the Midlands.
Balti - King Prawn
It is a home style presentation to suit your palette. The craze of the Midlands. We only use large original king prawns.
Balti - Chicken Tikka
It is a home style presentation to suit your palette. The craze of the Midlands.
Balti - Lamb Tikka
It is a home style presentation to suit your palette. The craze of the Midlands.
Balti - Vegetable Tikka
It is a home style presentation to suit your palette. The craze of the Midlands.
Sagwala - Chicken
Medium hot cooked with spinach.
Sagwala - Lamb
Medium hot cooked with spinach.
Sagwala - Prawn
Medium hot cooked with spinach.
Sagwala - King Prawn
Medium hot cooked with spinach. We only use large original king prawns.
Sagwala - Chicken Tikka
Medium hot cooked with spinach.
Sagwala - Lamb Tikka
Medium hot cooked with spinach.
Sagwala - Vegetable
Medium hot cooked with spinach.
Dupiaza - King Prawn
We only use large original king prawns.
Dupiaza - Chicken Tikka
Dupiaza - Lamb Tikka
Dupiaza - Vegetable
Methi Gost - Chicken
Methi Gost - Lamb
Methi Gost - Prawn
Methi Gost - King Prawn
We only use large original king prawns.
Methi Gost - Chicken Tikka
Methi Gost - Lamb Tikka
Methi Gost - Vegetable
Phall - Chicken
Phall - Lamb
Phall - Prawn
Phall - King Prawn
We only use large original king prawns.
Phall - Chicken Tikka
Phall - Lamb Tikka
Phall - Vegetable
Malaya - Chicken
Malaya - Lamb
Malaya - Prawn
Malaya - King Prawn
We only use large original king prawns.
Malaya - Chicken Tikka
Malaya - Lamb Tikka
Malaya - Vegetable
Madras - Chicken
Madras - Lamb
Madras - Prawn
Madras - King Prawn
We only use large original king prawns.
Madras - Chicken Tikka
Madras - Lamb Tikka
Madras - Vegetable
Vindaloo - Chicken
Vindaloo - Lamb
Vindaloo - Prawn
Vindaloo - King Prawn
We only use large original king prawns.
Vindaloo - Chicken Tikka
Vindaloo - Lamb Tikka
Vindaloo - Vegetable
Curry - Chicken
Curry - Lamb
Curry - Prawn
Curry - King Prawn
We only use large original king prawns.
Curry - Chicken Tikka
Curry - Lamb Tikka
Curry - Vegetable
Special Vegetables
Subjee Miloni
An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.
Navaratan Kurma
A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of Saffron.
Bhindi Achari
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shollots and garnished with pickled gingar.
Vegetable Badaami
Mixed vegetables mixed with cashew nuts.
Vegetable Malai Kufta
Vegetable balls cooked in a mild creamy sauce.
Tomato Dhingri
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce.
North Indian Tandoori Specials
Tandoori Lamb Chop
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Tandoori King Prawn
We only use large original king prawns.
Shashlick - Lamb
Tomatoes, onions and peppers alternated with pieces of baby lamb.
Shashlick - King Prawn
Tomatoes, onions and peppers alternated with pieces of King Prawn. We only use large original king prawns.
Shashlick - Chicken
Tomatoes, onions and peppers alternated with pieces of chicken.
Rajmoni Tandoori Mixed Grill
Assortment of Tandoorin Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Lamb Chop
Tandoori Salmon Tikka
Salmon Tikka, peppers, tomatoes and onions.
Biryani Dishes
Rajmoni Special Biryani
(Chicken, Prawn, Lamb)
Lamb Biryani
Chicken Biryani
Prawn Biryani
King Prawn Biryani
We only use large original king prawns.
Tikka Biryani - Lamb
Tikka Biryani - Chicken
Vegetable Biryani
Customer Requested Dishes
King Prawn Puree
Prawn Puree (Main)
Keema Peas
Chicken Puree
Main Courses (Veg) - Niramish (Dry Veg)
Main Courses (Veg) - Bombay Aloo
Main Courses (Veg) - Sag Aloo
Main Courses (Veg) - Chana Moss
Main Courses (Veg) - Bhindi Bhaji
Main Courses (Veg) - Brinjal Bhaji
Main Courses (Veg) - Cauliflower Bhaji
Main Courses (Veg) - Motor Panir
Main Courses (Veg) - Mushroom Bhaji
Main Courses (Veg) - Aloo Gobi
Main Courses (Veg) - Aloo Baigan
Main Courses (Veg) - Sag Malai
Main Courses (Veg) - Tarkawala Dall
Main Courses (Veg) - Dall Samba
Main Courses (Veg) - Sag Mashroom
Main Courses (Veg) - Mushroom Curry
Main Courses (Veg) - Vegetable Curry
Keema Peas - Side
Vegetable Side Dishes
Mossala Sauce
Vegetable Curry
Mixed vegetable curry.
Bombay Aloo
The famous spud dish.
Sag Aloo
Potato and spinach.
Chana Masalla
Chick peas.
Bhindi Bhaji
Okra.
Brinjal Bhaji
Aubergine.
Cauliflower Bhaji
Cauliflower.
Motor Panir
Peas and cheese.
Mushroom Bhaji
Mushroom.
Aloo-Ghobi
Potato and cauliflower.
Aloo-Baigan
Potato and aubergine.
Sag Malai
Spinach with cream.
Tarkawala Dall
Lentils with fried garlic.
Dall Samba
Lentils with vegetables.
Sag Bhaji
Sag Panir
Onion Bhaji
Chana Sag
Aloo Peas
Sag Masum
Rice & Breads
Coconut Rice
Steamed Rice
Basmati Pulao Rice
Aaromatic Basmati rice.
Shahi Pulao Rice
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.
Mushroom Rice
Kashmiri Rice
Fruity Pulao rice.
Special Fried Rice
Subzi Pilao
Combination of fresh vegetables & Basmati rice.
Lemon Rice
Lemon flavoured rice.
Egg Fried Rice
Keema Rice
Minced meat / rice.
Nan
Classical Indian bread.
Keema Nan
Stuffed with minced lamb.
Garlic Nan
Stuffed Nan
Stuffed with vegetables.
Peshwari Nan
Stuffed with nuts & raisins (sweet).
Cheese Nan
Chapati
Thin Indian bread.
Paratha
Indian bread fried in ghee.
Magli Paratha
Paratha stuffed with eggs.
Stuffed Paratha
Paratha stuffed with vegetables.
Tandoori Roti
Wheat flour bread baked in clay oven.
Garlic Fried Rice
Peas Rice
Onion Rice
Keema Paratha
Tikka Nan
Puree
Garlic and Chilli Nan
Butter Chapati
Raitha - Plain
Raitha - Cucumber
Raitha - Onion
Drinks
J20
Large Still Water
Hildon
Large Sparkling Water
Hildon
1.5 Litre Soft Drinks - Coke
1.5 Litre Soft Drinks - Diet Coke
1.5 Litre Soft Drinks - Lemonade
Rajmoni Special Coffee
Desserts
Kulfi
Traditional Indian ice cream made from whole milk and cream available in Mango and Pistachio.
Nouka
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
Coconut Supreme
Real half coconut shell filled with delicious creamy coconut ice cream.
Mouchak
Vanilla ice cream with nuts topped with glazed almonds and honey sauce.
Punky
Creamy vanilla ice cream in an attractive colourful plastic toy.
Egg Man
Vanilla ice cream with chocolate chips.
Surprise - Lemon
Surprise - Orange
Papadum, Chutney & Pickle
Papadum Plain
Papadum Spicy
Chutney Mango
Chutney Mint Sauce
Chutney Onion Salad
Chutney Mixed Pickle
Pickle Tray
All Chutney: Mango, Mint Sauce, Onion Salad, Mixed Pickle
Rajmoni Special Sauce
To use with Chutney
Salads
Onion Salad
Green Salad
Side Salad
Rajmoni Special Salad
Sauces
Vindaloo Sauce
Dhansak Sauce
Korma Sauce
Passanda Sauce
Mossala Sauce
Curry Sauce
Madras Sauce
Your Order
Discount codes and delivery options can be set on the next page.