Jhinga Til Tinka

Served with mango sauce, king prawns and marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with breadcrumbs and sesame seeds.

Salmon Ka Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.

Prawn and Mango Puree

Small prawn laced with lightly spiced mango and served on a light crisp puree.

Nizami Sheek

The traditional Sheek of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisetly flavoured of all kebabs.

Special Mixed Kebab

An assortment of chicken tikka, Ponir tikka, lamb tikka and Sheek kebab.

Chicken Taimuri

Deliciously spiced deep fried chicken.

Paneer Tikka Shashlick

Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.

Paneer Tikka

Home made cheese stuffed with meat band fennel, then deep fried in a light crispy batter.

Chicken Lafafa

Chicken and spinach cutlets.

Spiced Potatoes and Garlic Mushrooms

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetiser.

House Special Starter

Chicken Tikka, Onion Bhaji and Samosa.

King Prawn on Puree

Spiced king prawns on thin fried floppy bread.

Mix Platter

Piece of lamb chop, ponir tikka, sheek kabab, chicken tikka & lamb tikka

Aloo Tikka

Dumplings of spicy mashed potatoes with tamarind and yoghurt sauce.

Aloo Chat

Diced potatoes cooked in our special chat sauce.

Onion Bhajee

Vegetable Samosa

Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.

Vegetable Pakora

Crisp nuggets of onion, potatoes, spinach and spices delicately cooked in batter; deep fried and accompanied by our special sauce.

Tandoori Lamb Chop

Tandoori Chicken

Chicken Tikka

Boti Kebab

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.

Prawn Cocktail

Succulent prawns in our own mayonnaise sauce.

Meat Samosa

Prawn on Puree

Spiced prawns on thin fried floppy bread.

Sheek Kebab

Chicken Chat

Diced chicken cooked in our special chat masala.

Soup

Muligatawny

Soup

Lentils

Bemisal

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion (mild).

Jaffron Chicken

Barbequed chicken cooked to a medium strength in a special garlic and lemon sauce.

Nawaabi Lamb

Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices (medium).

Chicken Nehari

Barbequed tender chicken cooked in a medium hot sauce with spring onions (spicy).

Chicken Peri Peri (Madrass/Vindaloo)

A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.

Railway Lamb

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India (spicy / medium).

Sea Bass

Fillets of sea bass marinated in spice and grilled , served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea and potatoes.

Chicken Rijoti (medium)

A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and Indian spices.

Lamb Pasanda

Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.

Manchurian Murghi

Creamed Tikka in a special Manchurian sauce (sweet & sour).

Adhraki - Meat

Tender pieces of Lamb cooked with olives, fresh green chillies,chopped onions and fresh root ginger, in a rich sauce.

Adhraki - Chicken

Tender pieces of chicken cooked with olives, fresh green chillies,chopped onions and fresh root ginger, in a rich sauce.

Murghi Begum Bahar

Chicken cooked with minced lamb & egg mild to medium hot.

Hari Mirchi Chicken

Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.

Hari Mirchi Lamb

Tender pieces of lamb cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.

Sagoti - Chicken

Chicken cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

Sagoti - Lamb

Lamb cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

Sagoti - Prawn

Prawns cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

South Indian Garlic Chilli - Chicken

Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - Lamb

Barbecued pieces of lamb cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - Prawn

Barbecued pieces of prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - King Prawn

Barbecued pieces of King Prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

Masala - Chicken

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Lamb

Invented by a world famous but unknown British curry house chef in the early 70

Masala - King Prawn

Invented by a world famous but unknown British curry house chef in the early 70. We only use large original king prawns!

Masala - Prawn

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Chicken Chilli

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Lamb Chilli

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Vegetable

Invented by a world famous but unknown British curry house chef in the early 70

Jalfrezi - Lamb

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - Chicken

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - Vegetable

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - King Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy. We only use large original king prawns!

Jalfrezi - Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Karahi - Chicken

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

Karahi - Lamb

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

Karahi - King Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices. We only use large original king prawns!

Karahi - Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

King Prawn Achari

Another Hyderabad delicacy of selected king prawns sautedd min a sauce of pickling spices. We only use large original king prawns!

Lamb Achari

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.

Tikka Achari - Chicken

Slightly pickled cooked in a medium to fairly hot sauce with green coriander and herbs.

Tikka Achari - Lamb

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.

Passanda - Chicken

Passanda - Lamb

Passanda - Vegetable

Passanda - King Prawn

We only use large original king prawns.

Butter - Chicken

Butter - Lamb

Rajmoni Special King Prawn - Mild

We only use large original king prawns.

Rajmoni Special King Prawn - Medium

We only use large original king prawns.

Rajmoni Special King Prawn - Hot

We only use large original king prawns.

Special Bengal Fish Masalla

Sweet water fish Bengal cooked in thick spicy sauce and herbs.

Roopchanda

A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled on a tandoor; served with a inique lime butter sauce (will contain one large bone).

Tandoori King Prawn Masalla

We only use large original king prawns.

Mahimoth King Prawn

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables. We only use large original king prawns!

Trout (Raj Moni Masalla)

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.

Salmon (Tikka Masalla)

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masalla sauce.

Dhansak - Chicken

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Lamb

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Prawn

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - King Prawn

This is a method of cooking meat in a hot and spicy sauce with yellow lentils. We only use large original king prawns.

Dhansak - Chicken Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Lamb Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Vegetable

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Pathia - Chicken

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Lamb

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - King Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce. We only use large original king prawns.

Pathia - Chicken Tikka

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Lamb Tikka

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Vegetable

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Rogan Josh - Chicken

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan Josh - Lamb

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan Josh - Prawn

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan Josh - King Prawn

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies. We only use large original king prawns.

Rogan Josh - Chicken Tikka

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan Josh - Lamb Tikka

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan Josh - Vegetable

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Khas Korma - Chicken

Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Khas Korma - Lamb

Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Khas Korma - Prawn

Pieces of prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Khas Korma - King Prawn

Pieces of king prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. We only use large original king prawns.

Khas Korma - Chicken Tikka

Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Khas Korma - Lamb Tikka

Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Khas Korma - Vegetable

Pieces of vegetables braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Bhuna

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Lamb

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Prawn

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - King Prawn

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander. We only use large original king prawns.

Bhuna - Chicken Tikka

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Lamb Tikka

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Vegetable

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Balti - Chicken

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Lamb

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Prawn

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - King Prawn

It is a home style presentation to suit your palette. The craze of the Midlands. We only use large original king prawns.

Balti - Chicken Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Lamb Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Vegetable Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

Sagwala - Chicken

Medium hot cooked with spinach.

Sagwala - Lamb

Medium hot cooked with spinach.

Sagwala - Prawn

Medium hot cooked with spinach.

Sagwala - King Prawn

Medium hot cooked with spinach. We only use large original king prawns.

Sagwala - Chicken Tikka

Medium hot cooked with spinach.

Sagwala - Lamb Tikka

Medium hot cooked with spinach.

Sagwala - Vegetable

Medium hot cooked with spinach.

Dupiaza - King Prawn

We only use large original king prawns.

Dupiaza - Chicken Tikka

Dupiaza - Lamb Tikka

Dupiaza - Vegetable

Methi Gost - Chicken

Methi Gost - Lamb

Methi Gost - Prawn

Methi Gost - King Prawn

We only use large original king prawns.

Methi Gost - Chicken Tikka

Methi Gost - Lamb Tikka

Methi Gost - Vegetable

Phall - Chicken

Phall - Lamb

Phall - Prawn

Phall - King Prawn

We only use large original king prawns.

Phall - Chicken Tikka

Phall - Lamb Tikka

Phall - Vegetable

Malaya - Chicken

Malaya - Lamb

Malaya - Prawn

Malaya - King Prawn

We only use large original king prawns.

Malaya - Chicken Tikka

Malaya - Lamb Tikka

Malaya - Vegetable

Madras - Chicken

Madras - Lamb

Madras - Prawn

Madras - King Prawn

We only use large original king prawns.

Madras - Chicken Tikka

Madras - Lamb Tikka

Madras - Vegetable

Vindaloo - Chicken

Vindaloo - Lamb

Vindaloo - Prawn

Vindaloo - King Prawn

We only use large original king prawns.

Vindaloo - Chicken Tikka

Vindaloo - Lamb Tikka

Vindaloo - Vegetable

Curry - Chicken

Curry - Lamb

Curry - Prawn

Curry - King Prawn

We only use large original king prawns.

Curry - Chicken Tikka

Curry - Lamb Tikka

Curry - Vegetable

Subjee Miloni

An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.

Navaratan Kurma

A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of Saffron.

Bhindi Achari

Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shollots and garnished with pickled gingar.

Vegetable Badaami

Mixed vegetables mixed with cashew nuts.

Vegetable Malai Kufta

Vegetable balls cooked in a mild creamy sauce.

Tomato Dhingri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce.

Tandoori Lamb Chop

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Tandoori King Prawn

We only use large original king prawns.

Shashlick - Lamb

Tomatoes, onions and peppers alternated with pieces of baby lamb.

Shashlick - King Prawn

Tomatoes, onions and peppers alternated with pieces of King Prawn. We only use large original king prawns.

Shashlick - Chicken

Tomatoes, onions and peppers alternated with pieces of chicken.

Rajmoni Tandoori Mixed Grill

Assortment of Tandoorin Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Lamb Chop

Tandoori Salmon Tikka

Salmon Tikka, peppers, tomatoes and onions.

Rajmoni Special Biryani

(Chicken, Prawn, Lamb)

Lamb Biryani

Chicken Biryani

Prawn Biryani

King Prawn Biryani

We only use large original king prawns.

Tikka Biryani - Lamb

Tikka Biryani - Chicken

Vegetable Biryani

King Prawn Puree

Prawn Puree (Main)

Keema Peas

Chicken Puree

Main Courses (Veg) - Niramish (Dry Veg)

Main Courses (Veg) - Bombay Aloo

Main Courses (Veg) - Sag Aloo

Main Courses (Veg) - Chana Moss

Main Courses (Veg) - Bhindi Bhaji

Main Courses (Veg) - Brinjal Bhaji

Main Courses (Veg) - Cauliflower Bhaji

Main Courses (Veg) - Motor Panir

Main Courses (Veg) - Mushroom Bhaji

Main Courses (Veg) - Aloo Gobi

Main Courses (Veg) - Aloo Baigan

Main Courses (Veg) - Sag Malai

Main Courses (Veg) - Tarkawala Dall

Main Courses (Veg) - Dall Samba

Main Courses (Veg) - Sag Mashroom

Main Courses (Veg) - Mushroom Curry

Main Courses (Veg) - Vegetable Curry

Keema Peas - Side

Mossala Sauce

Vegetable Curry

Mixed vegetable curry.

Bombay Aloo

The famous spud dish.

Sag Aloo

Potato and spinach.

Chana Masalla

Chick peas.

Bhindi Bhaji

Okra.

Brinjal Bhaji

Aubergine.

Cauliflower Bhaji

Cauliflower.

Motor Panir

Peas and cheese.

Mushroom Bhaji

Mushroom.

Aloo-Ghobi

Potato and cauliflower.

Aloo-Baigan

Potato and aubergine.

Sag Malai

Spinach with cream.

Tarkawala Dall

Lentils with fried garlic.

Dall Samba

Lentils with vegetables.

Sag Bhaji

Sag Panir

Onion Bhaji

Chana Sag

Aloo Peas

Sag Masum

Coconut Rice

Steamed Rice

Basmati Pulao Rice

Aaromatic Basmati rice.

Shahi Pulao Rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.

Mushroom Rice

Kashmiri Rice

Fruity Pulao rice.

Special Fried Rice

Subzi Pilao

Combination of fresh vegetables & Basmati rice.

Lemon Rice

Lemon flavoured rice.

Egg Fried Rice

Keema Rice

Minced meat / rice.

Nan

Classical Indian bread.

Keema Nan

Stuffed with minced lamb.

Garlic Nan

Stuffed Nan

Stuffed with vegetables.

Peshwari Nan

Stuffed with nuts & raisins (sweet).

Cheese Nan

Chapati

Thin Indian bread.

Paratha

Indian bread fried in ghee.

Magli Paratha

Paratha stuffed with eggs.

Stuffed Paratha

Paratha stuffed with vegetables.

Tandoori Roti

Wheat flour bread baked in clay oven.

Garlic Fried Rice

Peas Rice

Onion Rice

Keema Paratha

Tikka Nan

Puree

Garlic and Chilli Nan

Butter Chapati

Raitha - Plain

Raitha - Cucumber

Raitha - Onion

J20

Large Still Water

Hildon

Large Sparkling Water

Hildon

1.5 Litre Soft Drinks - Coke

1.5 Litre Soft Drinks - Diet Coke

1.5 Litre Soft Drinks - Lemonade

Rajmoni Special Coffee

Kulfi

Traditional Indian ice cream made from whole milk and cream available in Mango and Pistachio.

Nouka

Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.

Coconut Supreme

Real half coconut shell filled with delicious creamy coconut ice cream.

Mouchak

Vanilla ice cream with nuts topped with glazed almonds and honey sauce.

Punky

Creamy vanilla ice cream in an attractive colourful plastic toy.

Egg Man

Vanilla ice cream with chocolate chips.

Surprise - Lemon

Surprise - Orange

Papadum Plain

Papadum Spicy

Chutney Mango

Chutney Mint Sauce

Chutney Onion Salad

Chutney Mixed Pickle

Pickle Tray

All Chutney: Mango, Mint Sauce, Onion Salad, Mixed Pickle

Rajmoni Special Sauce

To use with Chutney

Onion Salad

Green Salad

Side Salad

Rajmoni Special Salad

Vindaloo Sauce

Dhansak Sauce

Korma Sauce

Passanda Sauce

Mossala Sauce

Curry Sauce

Madras Sauce