Jhinga Til Tinka

A king prawn which is marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with breadcrumbs and sesame seeds.

Salmon Ka Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.

Special Mixed Kebab

An assortment of chicken tikka, Ponir tikka, lamb tikka and Sheek kebab.

Chicken Taimuri

Deliciously spiced deep fried chicken.

Paneer Tikka

Home made cheese stuffed with meat band fennel, then deep fried in a light crispy batter.

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetiser.

House Special Starter

Chicken Tikka, Onion Bhaji and Samosa.

King Prawn on Puree

Spiced king prawns on thin fried floppy bread.

Mix Platter

Piece of lamb chop, ponir tikka, sheek kabab, chicken tikka & lamb tikka

Aloo Chat

Diced potatoes cooked in our special chat sauce.

Onion Bhajee

Vegetable Samosa

Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.

Vegetable Pakora

Crisp nuggets of onion, potatoes, spinach and spices delicately cooked in batter; deep fried and accompanied by our special sauce.

Tandoori Lamb Chop (2 pieces)

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.

Meat Samosa

Prawn on Puree

Spiced prawns on thin fried floppy bread.

Sheek Kebab

Chicken Chat

Diced chicken cooked in our special chat masala.

Soup

Lentils

Jaffron Chicken

Barbequed chicken cooked to a medium strength in a special garlic and lemon sauce.

Nawaabi Lamb

Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices (medium).

Railway Lamb

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India (spicy / medium).

Lamb Shank - Medium

Tender lamb on the bone, cooked in a delicious sauce of cinnamon, cardamon, garlic, ginger, tomato and fresh herbs.

Lamb Shank - Hot

Tender lamb on the bone, cooked in a delicious sauce of cinnamon, cardamon, garlic, ginger, tomato and fresh herbs. This slightly hotter dish includes chilli.

Chicken Naga

A mouth watering dish cooked in a unique sauce with Bangladeshi naga chillies, garlic, tarmarin and coriander in a hot sauce.

Lamb Naga

A mouth watering dish cooked in a unique sauce with Bangladeshi naga chillies, garlic, tarmarin and coriander in a hot sauce.

Prawn Naga

A mouth watering dish cooked in a unique sauce with Bangladeshi naga chillies, garlic, tarmarin and coriander in a hot sauce.

King Prawn Naga

A mouth watering dish cooked in a unique sauce with Bangladeshi naga chillies, garlic, tarmarin and coriander in a hot sauce.

Lamb Pasanda

Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.

Chicken Nehari

Barbequed tender chicken cooked in a medium hot sauce with spring onions (spicy).

Adhraki - Chicken

Tender pieces of chicken cooked with olives, fresh green chillies,chopped onions and fresh root ginger, in a rich sauce.

Adhraki - Lamb

Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.

Murghi Masala

Chicken cooked with minced lamb & egg mild to medium hot.

Harri Mirchi Chicken

Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onion that are fused with a selection of freshly ground spices.

Harri Mirchi Lamb

Tender pieces of lamb cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.

Sagoti - Chicken

Chicken cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

Sagoti - Lamb

Lamb cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

Sagoti - Prawn

Prawn cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

Sagoti - King Prawn

King Prawn cooked with a special sauce of coconut, tamarind, herbs and spices (mild dish).

South Indian Garlic Chilli - Chicken

Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - Lamb

Barbecued pieces of Lamb cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - Prawn

Barbecued Prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

South Indian Garlic Chilli - King Prawn

Barbecued King Prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

Chicken Tikka Masala

Invented by a world famous but unknown British curry house chef in the early 70

Lamb Tikka Masala

Invented by a world famous but unknown British curry house chef in the early 70

Prawn Masala

Invented by a world famous but unknown British curry house chef in the early 70s.

King Prawn Masala

Invented by a world famous but unknown British curry house chef in the early 70.

Masala - Chicken Chilli

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Lamb Chilli

Invented by a world famous but unknown British curry house chef in the early 70

Masala - Vegetable

Invented by a world famous but unknown British curry house chef in the early 70

Jalfrezi - Chicken

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - Lamb

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Jalfrezi - King Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy. We only use large original king prawns!

Jalfrezi - Vegetable

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

Karahi - Chicken

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

Karahi - Lamb

These dishes are prepared in an irin wok and spiced with chopped tomato, green peppers, onion, capsicum and shredded ginger in a blend of mild spices.

Karahi - Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, green peppers, onion, capsicum and shredded ginger in a blend of mild spices.

Karahi - King Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, green peppers, onion, capsicum and shredded ginger in a blend of mild spices.

Passanda - Chicken

Passanda - Lamb

Passanda - Vegetable

Passanda - King Prawn

We only use large original king prawns.

Butter - Chicken

Butter - Lamb

Sea Bass

Fillets of sea bass marinated in spice and grilled , served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea and potatoes.

Rajmoni Special King Prawn - Mild

We only use large original king prawns.

Rajmoni Special King Prawn - Medium

We only use large original king prawns.

Rajmoni Special King Prawn - Hot

We only use large original king prawns.

Special Bengal Fish Masala

Sweet water fish Bengal cooked in thick spicy sauce and herbs.

Mahimoth King Prawn

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables. We only use large original king prawns!

Trout Masala (Mild)

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.

Trout Masala (Medium)

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.

Salmon Masala (Mild)

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masalla sauce.

Salmon Masala (Medium)

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masala sauce.

Monkfish Masala (Mild)

These dishes are prepared in an irin wok and spiced with chopped tomato, coriander, capsicum and shredded ginger in a blend of spices.

Monkfish Masala (Medium)

These dishes are prepared in an irin wok and spiced with chopped tomato, coriander, capsicum and shredded ginger in a medium hot blend of spices.

Dhansak - Chicken

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Lamb

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Prawn

This is a method of cooking Prawns in a hot and spicy sauce with yellow lentils.

Dhansak - King Prawn

This is a method of cooking King Prawn in a hot and spicy sauce with yellow lentils.

Dhansak - Chicken Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Lamb Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Dhansak - Vegetable

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

Pathia - Chicken

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Lamb

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - King Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Pathia - Vegetable

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

Rogan - Chicken

The dish acquired its name from the red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan - Lamb

The dish acquired its name from the red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan - Prawn

The dish acquired its name from the red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan - King Prawn

The dish acquired its name from the red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Rogan - Vegetable

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

Korma - Chicken

Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Korma - Lamb

Pieces of Lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Korma - Prawn

Prawns braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Korma - King Prawn

King Prawns braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Korma - Vegetable

Pieces of vegetables braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

Bhuna - Chicken

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Lamb

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Prawn

Prawns gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - King Prawn

King Prawns gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Bhuna - Vegetable

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

Balti - Chicken

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Lamb

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Prawn

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - King Prawn

It is a home style presentation to suit your palette. The craze of the Midlands.

Balti - Vegetable

It is a home style presentation to suit your palette. The craze of the Midlands.

Sag - Chicken

Medium hot cooked with spinach.

Sag - Lamb

Medium hot cooked with spinach.

Sag - Prawn

Medium hot cooked with spinach.

Sag - King Prawn

Medium hot cooked with spinach.

Sag - Vegetable

Medium hot cooked with spinach.

Dupiaza - King Prawn

We only use large original king prawns.

Dupiaza - Chicken Tikka

Dupiaza - Lamb Tikka

Dupiaza - Vegetable

Methi Gost - Chicken

Methi Gost - Lamb

Methi Gost - Prawn

Methi Gost - King Prawn

We only use large original king prawns.

Methi Gost - Vegetable

Phall - Chicken

Phall - Lamb

Phall - Prawn

Phall - King Prawn

We only use large original king prawns.

Vindaloo - Chicken

Vindaloo - Lamb

Vindaloo - Prawn

Vindaloo - King Prawn

We only use large original king prawns.

Vindaloo - Vegetable

Curry - Vegetable

Chicken Curry

A medium, smooth curry dish cooked with fresh ginger, fresh herbs and spices.

Lamb Curry

A medium, smooth curry dish cooked with fresh ginger, fresh herbs and spices.

Prawn Curry

A medium, smooth curry dish cooked with fresh ginger, fresh herbs and spices.

King Prawn Curry

A medium, smooth curry dish cooked with fresh ginger, fresh herbs and spices.

Madras - Chicken

Fairly smooth, hot sauce originating from south India.

Madras - Lamb

Fairly smooth, hot sauce originating from south India.

Madras - Prawn

Fairly smooth, hot sauce originating from south India.

Madras - King Prawn

Fairly smooth, hot sauce originating from south India.

Navaratan Kurma

A true delicacy of vegetables with a rich and fruity mughlai sauce, garnished with a tinge of Saffron.

Bhindi Achari

Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shollots and garnished with pickled gingar.

Vegetable Badaami

Mixed vegetables mixed with cashew nuts.

Shashlick - Bengal Fish

Tomatoes, onions and peppers alternated with pieces of Bengal Fish.

Tandoori Lamb Chop (4 pieces)

Tandoori Chicken (half)

Chicken Tikka

Lamb Tikka

Tandoori King Prawn

We only use large original king prawns.

Shashlick - Lamb

Tomatoes, onions and peppers alternated with pieces of baby lamb.

Shashlick - King Prawn

Tomatoes, onions and peppers alternated with pieces of King Prawn. We only use large original king prawns.

Shashlick - Chicken

Tomatoes, onions and peppers alternated with pieces of chicken.

Rajmoni Tandoori Mixed Grill

Assortment of Tandoorin Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Lamb Chop

Tandoori Salmon Tikka

Salmon Tikka, peppers, tomatoes and onions.

Rajmoni Special Biryani

(Chicken, Prawn, Lamb)

Lamb Biryani

Chicken Biryani

Prawn Biryani

King Prawn Biryani

We only use large original king prawns.

Tikka Biryani - Lamb

Tikka Biryani - Chicken

Vegetable Biryani

Prawn Puree (Main)

Keema Peas

Chicken Puree

Main Courses (Veg) - Niramish (Dry Veg)

Main Courses (Veg) - Bombay Aloo

Main Courses (Veg) - Sag Aloo

Main Courses (Veg) - Chana Moss

Main Courses (Veg) - Bhindi Bhaji

Main Courses (Veg) - Brinjal Bhaji

Main Courses (Veg) - Cauliflower Bhaji

Main Courses (Veg) - Motor Panir

Main Courses (Veg) - Mushroom Bhaji

Main Courses (Veg) - Aloo Gobi

Main Courses (Veg) - Aloo Baigan

Main Courses (Veg) - Sag Malai

Main Courses (Veg) - Tarkawala Dall

Main Courses (Veg) - Dall Samba

Main Courses (Veg) - Sag Mashroom

Main Courses (Veg) - Mushroom Curry

Main Courses (Veg) - Vegetable Curry

Keema Peas - Side

Mossala Sauce

Vegetable Curry

Mixed vegetable curry.

Bombay Aloo

The famous spud dish.

Sag Aloo

Potato and spinach.

Chana Masalla

Chick peas.

Bhindi Bhaji

Okra.

Brinjal Bhaji

Aubergine.

Cauliflower Bhaji

Cauliflower.

Motor Panir

Peas and cheese.

Mushroom Bhaji

Mushroom.

Aloo-Ghobi

Potato and cauliflower.

Sag Malai

Spinach with cream.

Tarka Dall

Lentils with fried garlic.

Dall Samba

Lentils with vegetables.

Sag Bhaji

Sag Panir

Onion Bhaji

Chana Sag

Aloo Peas

Sag Mushroom

Steamed Rice

Pilau Rice

Aaromatic Basmati rice.

Coconut Rice

Subzi Pilau

Combination of fresh vegetables & Basmati rice.

Shahi Pilau Rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.

Mushroom Rice

Kashmiri Rice

Fruity Pilau rice.

Special Fried Rice

Lemon Rice

Lemon flavoured rice.

Egg Fried Rice

Keema Rice

Minced meat / rice.

Nan

Classical Indian bread.

Keema Nan

Stuffed with minced lamb.

Garlic Nan

Stuffed Nan

Stuffed with vegetables.

Peshwari Nan

Stuffed with nuts & raisins (sweet).

Cheese Nan

Chapati

Thin Indian bread.

Paratha

Indian bread fried in ghee.

Magli Paratha

Paratha stuffed with eggs.

Stuffed Paratha

Paratha stuffed with vegetables.

Tandoori Roti

Wheat flour bread baked in clay oven.

Garlic Fried Rice

Peas Rice

Onion Rice

Puree

Butter Chapati

Raitha - Plain

Raitha - Cucumber

Raitha - Onion

Raitha - Mixed

Cucumber and onion mix.

J20

Large Still Water

Hildon

Large Sparkling Water

Hildon

1.5 Litre Soft Drinks - Coke

1.5 Litre Soft Drinks - Diet Coke

1.5 Litre Soft Drinks - Lemonade

Rajmoni Special Coffee

Kulfi

Traditional Indian ice cream made from whole milk and cream available in Mango and Pistachio.

Nouka

Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.

Coconut Supreme

Real half coconut shell filled with delicious creamy coconut ice cream.

Mouchak

Vanilla ice cream with nuts topped with glazed almonds and honey sauce.

Punky

Creamy vanilla ice cream in an attractive colourful plastic toy.

Egg Man

Vanilla ice cream with chocolate chips.

Surprise - Lemon

Surprise - Orange

Papadum Plain

Papadum Spicy

Chutney Mango

Chutney Mint Sauce

Chutney Onion Salad

Chutney Mixed Pickle

Pickle Tray

All Chutney: Mango, Mint Sauce, Onion Salad, Mixed Pickle

Rajmoni Special Sauce

To use with Chutney

Onion Salad

Green Salad

Side Salad

Rajmoni Special Salad

Vindaloo Sauce

Dhansak Sauce

Korma Sauce

Passanda Sauce

Mossala Sauce

Curry Sauce

Madras Sauce